Crab-Stuffed Mushrooms 3

Course : Seafoods
Serves: 1
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40 medium bite-size mushrooms
1 tablespoon butter or margarine
2 teaspoons flour
1/4 cup rich milk
1 tablespoon lemon juice
1 tablespoon salad dressing
1/4 cup shredded cheddar cheese
4 3/4 ounces crab -- membrane removed
1 teaspoon onion flakes -- crushed

Preparation / Directions:

Remove mushroom stems and reserve for another purpose. Melt butter in saucepan. Stir in flour. Add milk, lemon juice and salad dressing, stirring until it boils and thickens. Add cheese. Stir to melt. Stir in crab and onion. Fill mushroom caps. Bake in 400ยบ oven for 15 to 20 minutes, or until heated through.

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