Crabmeat Queso Blanco

Course : Seafoods
Serves: 1
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8 ounces Monterey Jack cheese -- cubed
3 ounces cream cheese -- warmed to room temp
1 can quality crab meat (6 ounces) -- remove shell bits
3 medium minced pickled jalepeno peppers (3 to 5) -- to taste
1/2 teaspoon fresh ground black pepper
1/2 cup scallion -- chopped
4 ounces heavy cream

Preparation / Directions:

Add cheese, scallion, pepper and jalepeno to mixing bowl. Heat in a microwave for a minute or so, add a little cream and stir. Heat again, add more cream and stir some more. Repeat the process until all the cream is incorporated and the mixture is very soft. Mix in the crabmeat. Warm in microwave before serving, making sure to stir frequently to prevent burning. Do not overheat. Serve with tortilla.

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