Crabmeat Appetizer

Course : Seafoods
Serves: 6
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12 ounces cream cheese
2 teaspoons worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1/2 cup finely chopped onion
1 teaspoon garlic salt to taste
12 ounces chili relish

Preparation / Directions:

small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.

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