Preparation / Directions:
Slice avocado lengthwise, remove the pit. Remove the avocado halves from the shells. Place one avocado half atop butter lettuce, sprinkle lightly with lemon juice, repeat for second salad. Stuff each avocado half with 3 ounces crab meat. Carefully slice remaining avocado halves lengthwise. Place slices attractively alongside stuffed portion. Garnish with orange sections, cherry tomatoes, sliced cucumber, black olives and hard cooked egg slices. Can be prepared up to this point 1 hour before serving. Simply cover tightly with food wrap and refrigerate. Before serving finish with a generous sprinkling of salad dressing. .