Crab Stuffed Avocado

Course : Seafoods
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 head butter lettuce
1 large ripe avocado
1 pint cherry tomatoes
6 ounces crab meat
1 tablespoon lemon juice
1 medium orange -- sectioned
1/4 medium cucumber -- sliced
2 large hard cooked eggs
1 medium black olives
1 bottle salad dressing

Preparation / Directions:

Slice avocado lengthwise, remove the pit. Remove the avocado halves from the shells. Place one avocado half atop butter lettuce, sprinkle lightly with lemon juice, repeat for second salad. Stuff each avocado half with 3 ounces crab meat. Carefully slice remaining avocado halves lengthwise. Place slices attractively alongside stuffed portion. Garnish with orange sections, cherry tomatoes, sliced cucumber, black olives and hard cooked egg slices. Can be prepared up to this point 1 hour before serving. Simply cover tightly with food wrap and refrigerate. Before serving finish with a generous sprinkling of salad dressing. .


Nutritional Information:

132 Calories (kcal); 1g Total Fat; (8% calories from fat); 19g Protein; 11g Carbohydrate; 76mg Cholesterol; 288mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes