Crab Mousse

Course : Seafoods
Serves: 6
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2 tablespoons unflavored gelatin
1/2 cup cold water
1 cup boiling water
1 cup mayonnaise
1 cup whipping cream
2 cups flaked crabmeat
2 1/2 tablespoons pimiento
6 medium stuffed olives stuffed
1/2 medium green peper -- diced
1 teaspoon salt and pepper to taste

Preparation / Directions:

Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper. Turn into a cold, wet 6 cup mold and chill until set.

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