Crab Meat Patties

Course : Seafoods
Serves: 8
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1 pound crabmeat
3 tablespoons margarine
2 teaspoons mustard
1 large egg
1/2 medium Onion
1/2 medium bell pepper
1 stalk celery
1 Cup bread crumbs
1 Cup Onion ring mix or flour
1 Cup cooking oil

Preparation / Directions:

Chop all ingredients fine. Combine all ingredients, and add enough bread crumbs (or cracker meal) to be able to form a patty. Roll patty in flour and deep fry in hot oil.

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