Crab And Pepper Hash

Course : Seafoods
Serves: 8
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1/4 cup butter or margarine
1/4 cup chopped green onions
1 large red bell pepper -- chopped
2 cloves garlic -- finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds red potatoes -- small, cooked
1 package frozen crab meat

Preparation / Directions:

Melt margarine in 10-inch skillet over medium heat. Cook onions, bell pepper and garlic in margarine, stirring occasionally, until bell pepper is tender. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.

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