Corn And Oyster Stew

Course : Seafoods
Serves: 6
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2 cups oysters -- (with liquor)
1/4 cup butter
1 cup light cream
3 cups milk
1/2 teaspoon paprika
1 teaspoon salt and freshly ground pepper to taste
1 can corn

Preparation / Directions:

Cook oysters in butter and oyster liquor until the edges curl. Add cream, milk and corn (including any corn liquid) and bring to a boil. Season with salt, pepper and paprika and serve immediately.


Nutritional Information:

1742 Calories (kcal); 130g Total Fat; (66% calories from fat); 69g Protein; 80g Carbohydrate; 644mg Cholesterol; 1979mg Sodium

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