Seafoods recipes

Codfish Balls

Course : Seafoods
Serves: 4

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Ingredients:

2 cups cod -- cooked and flaked

1 large egg -- beaten

1 dash pepper

1 tablespoon butter -- melted

1 1/2 cups potatoes -- mashed

1/2 teaspoon salt

1/2 tablespoon onion juice

1 Cup hot deep canola oil

Preparation / Directions:

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Preparation time: 10 to 15 minutes.

Codfish Balls

Ingredients:

Preparation / Directions:

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