Clam And Potato Casserole

Course : Seafoods
Serves: 6
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1 Quart clams -- shucked
1/4 Cup Flour
1 dash Pepper
1 1/2 Cup Clam liquid and milk mixed
1 large Onion chopped
1 teaspoon Paprika
1 Stick butter or margarine
1 1/2 teaspoon Salt
1/4 tablespoons Curry powder
6 medium Potatoes -- boiled, sliced
4 tablespoons Parmesan cheese -- grated

Preparation / Directions:

Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.


Nutritional Information:

2302 Calories (kcal); 108g Total Fat; (42% calories from fat); 149g Protein; 181g Carbohydrate; 586mg Cholesterol; 5082mg Sodium

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