Citrus Grilled Swordfish
|Course : Seafoods
Serves: 4 - 6
Preparation / Directions:
1. In small bowl, beat butter with lime and orange zests. Slowly add lime and orange juices, beating constantly. Stir in chopped cilantro and set aside.
2. Place swordfish on grill over hot coals. Grill 4 minutes on each side. Brush with citrus butter while grilling.
3. Remove steaks from grill when done and season to taste with salt and pepper. Serve with remaining citrus butter, wedges of lime and orange and sprigs of cilantro.
268 Calories (kcal); 14g Total Fat; (47% calories from fat); 30g Protein; 5g Carbohydrate; 80mg Cholesterol; 139mg Sodium