Citrus Grilled Swordfish

Course : Seafoods
Serves: 4 - 6
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1/2 stick butter unsalted
1/2 teaspoon lime zest
1/2 tablespoons lime juice
1/2 teaspoon orange zest
1/2 tablespoons orange juice
1 tablespoon cilantro
2 pounds fresh swordfish
1 teaspoon salt
1 teaspoon ground black pepper
1 medium lime wedges
1 medium orange wedges
1 sprig cilantro

Preparation / Directions:

1. In small bowl, beat butter with lime and orange zests. Slowly add lime and orange juices, beating constantly. Stir in chopped cilantro and set aside.

2. Place swordfish on grill over hot coals. Grill 4 minutes on each side. Brush with citrus butter while grilling.

3. Remove steaks from grill when done and season to taste with salt and pepper. Serve with remaining citrus butter, wedges of lime and orange and sprigs of cilantro.


Nutritional Information:

268 Calories (kcal); 14g Total Fat; (47% calories from fat); 30g Protein; 5g Carbohydrate; 80mg Cholesterol; 139mg Sodium

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