Calif-Swiss Crab Toast

Course : Seafoods
Serves: 20
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/8 pound crabmeat
1 cup swiss cheese
1/2 cup sour cream
2 tablespoons scallions
1 tablespoon fresh lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
8 ounces sliced water chestnuts
1 loaf sourdough baguette

Preparation / Directions:

Combine crab, swiss, sour cream, scallions, lemon juice, worcestershire, and salt-mix well reserve 30 water chestnut slices as garnish and mince the remainder combine minced water chestnuts and the crab mixture cut each sourdough baguette into 30 slices spread each slice with 2 teaspoons crab mixture top with a water chestnut slice toast at 400 degrees for 10-15 minutes, until cheese is melted and slightly browned serve hot or at room temperature


Nutritional Information:

37 Calories (kcal); 3g Total Fat; (68% calories from fat); 2g Protein; 1g Carbohydrate; 10mg Cholesterol; 54mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes