Cajun Crab Pate

Course : Seafoods
Serves: 12
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1 pound cream cheese
2 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/2 teaspoon crabmeat
1/4 cup red bell pepper
1 medium chili pepper

Preparation / Directions:

Combine cream cheese, sour cream, salt, paprika, cayenne, garlic, and thyme in a food processor process to a smooth puree fold in crab and bell peppers line a pate mold with plastic wrap spoon crab mixture into mold, pack tightly cover and chill for 4-48 hours unmold onto a serving platter garnish with chiles serve slightly chilled, with crackers and breads to the side


Nutritional Information:

139 Calories (kcal); 14g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 43mg Cholesterol; 202mg Sodium

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