Browned Oyster

Course : Seafoods
Serves: 4-6
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1 quart oysters
1/2 Cup flour
4 tablespoons butter
3 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

Preparation / Directions:

Drain oysters, dredge in flour and brown in 2 tablespoons butter. Arrange in hot serving dish and keep hot. Brown 1 1/2 tablespoons flour in remaining butter, stir in liquid from cooked oysters, add lemon juice and a few drops Worcestershire sauce and season with salt and pepper. Heat to boiling. Pour over oysters and serve. Place oysters on toast and sauce over them. Garnish with parsley and lemon wedges.


Nutritional Information:

1090 Calories (kcal); 70g Total Fat; (58% calories from fat); 70g Protein; 43g Carbohydrate; 648mg Cholesterol; 2554mg Sodium

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