Baked Fish With Orange-Chili Marinade

Course : Seafoods
Serves: 4
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1/2 cup fresh orange juice
1/2 cup cilantro leaves fresh and chopped
1 tablespoon olive oil
2 cloves garlic -- peeled and minced
1 teaspoon chipotle pepper -- chopped
1 1/3 pounds fish fillets -- (thick)
1 teaspoon ground black pepper

Preparation / Directions:

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

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