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Baked Citrus Swordfish | ||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:* See Sowest 2 for recipe.
** You can use swordfish or salmon steaks but each should be about 1-inch thick and weigh about 5 ounces each.
Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until
the fish flakes easily with a fork, 20 to 25 minutes.
Serve with remaining Citrus Barbecue Sauce.
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