Bacon And Smoked Oysters

Course : Seafoods
Serves: 15
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2 cans smoked oysters
1/4 cup light vegetable oil
1/2 pound bacon strips
40 pieces round wooden toothpicks
3 tablespoons garlic -- minced

Preparation / Directions:

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15

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