Avocado And Crab

Course : Seafoods
Serves: 4 - 6
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1 tablespoon lemon juice
1 clove garlic -- crushed
1 dash sea salt
1 teaspoon black pepper -- to taste
1 dash paprika
1 medium avocado
6 ounces crab meat
1 bunch spring onions -- to garnish

Preparation / Directions:

Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions. Serving Ideas : Serve on fingers of toast.

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