Alaska King Crab Royal

Course : Seafoods
Serves: 2
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12 ounces alaska king crab split legs -- thawed if necessary
1/4 cup butter or margarine -- melted
1 tablespoon lemon juice
2 teaspoons grated onion
1 clove garlic -- crushed
1 tablespoon finely chopped parsley
1/4 teaspoon tarragon -- crushed
1 dash bottled hot pepper sauce

Preparation / Directions:

Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or 4 appetizer servings. Recipe can be doubled. Grilling Variation: Prepare Alaska king crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.


Nutritional Information:

209 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 62mg Cholesterol; 235mg Sodium

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