|
|
|
|
|
|
Basic Bannock or Scone Mixture | ||||||
Course : Scones Source: PHILLY.INQUIRER Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:In a food processor with steel blade, combine flour, baking powder, salt and sugar for 3 to 4 seconds. Add butter and process to consistency of fine breadcrumbs. Alternately, cut butter into dry ingredients with pastry blender or rub in with fingers. Store in airtight container in cool, dry place. Makes 5 1/2 to 6 cups mixture.
| ||||||