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Maple Cherry Oat Scones | ||||||||||||
Course : Scones Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Reserve 2 tablespoons yogurt in a bowl; cover and chill. 2. Pour remaining yogurt into a medium bowl; stir in oats and syrup. Cover and chill 8 hours, stirring occasionally. Add margarine, maple flavoring, and egg; stir well. Combine flour, baking powder, and baking soda. Add raisins; toss well. Add oat mixture to dry ingredients, stirring just until moist. 3. Preheat oven to 400 oF. 4. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 or 5 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into, but not through, dough (do not separate wedges). Brush reserved 2 tablespoons yogurt over dough. 5. Bake at 400 oF for 20 minutes or until lightly browned. Serve warm.
Note: Substitute 1 cup regular oats for steel-cut oats, if desired. When using regular oats, it is not necessary to cover and chill 8 hours.
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Nutritional Information:Calories 269 (18 % from fat); protein 7.3 g; fat 5.5 g (sat 1.2 g); carbohydrates 48.2 g; fiber 3.3 g; cholesterol 27 mg; iron 1.8 mg; sodium 109 mg; calcium 99 mg. | ||||||||||||