Drop Scones

Course : Scones
Serves: 1
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2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 large eggs -- beaten
1 1/4 cups buttermilk

Preparation / Directions:

Mix the flour, baking soda and cream of tartar in a bowl. Stir in the beaten eggs followed by the buttermilk. Mix well. Grease a griddle or heavy frying pan. Heat the pan very hot and then reduce the heat a little. Drop spoonfuls of the scope mixture ont the hot griddle. When bubbles appear on the surface, turn them over. When the scones are golden brown on both sides, they are cooked. At this stage, put them into a tea towel to keep warm and steamy. Serve hot with softened butter or a spinrkling of sugar and lemon juice.


Nutritional Information:

1169 Calories (kcal); 14g Total Fat; (10% calories from fat); 47g Protein; 207g Carbohydrate; 385mg Cholesterol; 1067mg Sodium

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