Ginger Scones With Chocolate |
Course : Scones
Serves: 12 |
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Ingredients:
4 Cups flour |
1/2 Cup sugar |
1/2 Cup brown sugar -- firmly packed |
1 tablespoons baking powder |
2 Teaspoons baking soda |
2 tablespoons easpoon salt |
3/4 Cup unsalted butter -- chilled and cut into small pieces |
1 Cup buttermilk |
2 large eggs -- lightly beaten |
1 tablespoons plus 1 teaspoon vanilla |
1/2 Teaspoon orange zest -- grated |
10 Ounces semisweet chocolate -- chopped |
1/2 Cup crystallized ginger -- finely chopped |
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Preparation / Directions:
Preheat oven to 375. Combine first 6 ingredients in a food processor or
bowl.
Add
butter and process until mixture resembles coarse meal. Combine next 4
ingredients
in a separate bowl. Mix thoroughly. Add liquid ingredients to flour mixture.
Very gently stir until dough is just moistened and begins to cling together.
Stir in chocolate and ginger. The less this dough is handled the better the
results will be. Drop dough
onto an ungreased baking sheet in 1/3 cup amounts. Leave at least 1 inch
between
scones. Bake 15-17 minutes or until scones are golden. Cool on wire rack at
least
5 minutes before removing from baking sheet.
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Nutritional Information:
5578 Calories (kcal); 238g Total Fat; (39% calories from fat); 84g Protein; 748g Carbohydrate; 829mg Cholesterol; 4487mg Sodium |
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