Scones recipes

Apple Scones

Course : Scones
Serves: 18

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Ingredients:

2 cups flour

3 teaspoons baking powder

2 tablespoons sugar

1/2 teaspoon cinnamon

1/2 teaspoon salt

6 tablespoons shortening

1/2 cup apples -- peeled, chopped fine

1/2 cup raisins

4 tablespoons apple juice

Preparation / Directions:

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

Apple Scones

Ingredients:

Preparation / Directions:

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