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Otis Boyd's Famous Hot Links Sausage


Course : Sausages
Source:
Serves: 8
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Ingredients:


2 1/2 pounds pork -- ground

2 1/2 pounds beef -- ground

2 teaspoons sage

2 teaspoons red pepper

2 teaspoons paprika

2 teaspoons cumin

2 teaspoons basil

2 teaspoons anise

2 teaspoons oregano

1 dash salt and pepper
 

Preparation / Directions:


Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke at 185F for 4 hours. If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled.

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