Sausages recipes

Pasta Fazool Casserole

Course : Sausages
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound hot or sweet italian sausage -- casings removed

1 pound ground beef

1 large onion -- chopped

4 cloves garlic

1 teaspoon dried oregano -- crumbled

1/2 teaspoon dried thyme -- crumbled

28 ounces canned italian plum tomatoes -- drained and chopped

2 tablespoons tomato paste

1/4 teaspoon cayenne pepper

15 ounces kidney beans rinsed and drained

1 teaspoon salt and pepper

1 pound mostaccioli pasta -- freshly cooked

1/2 cup grated parmesan

1/4 cup fresh italian parsley -- chopped

12 ounces fontina -- grated

Preparation / Directions:

Preheat oven to 400øF. Saut‚ first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes. Notes: Pasta Fazool is slang for the classic Italian pasta e fagioli (pasta and beans). This recipe includes Italian sausage and beef along with kidney beans and pasta. It's all topped with Fontin

Nutritional Information:

188 Calories (kcal); 15g Total Fat; (72% calories from fat); 10g Protein; 3g Carbohydrate; 48mg Cholesterol; 73mg Sodium

Pasta Fazool Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

More Sausages Recipes