Country-Style Shrimp Pilau

Course : Sausages
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups unsalted pork belly with rind or bacon -- diced
1 pound smoked sausage -- cut in chunks
3 ribs celery -- chopped coarsely
3 medium Onions -- chopped coarsely
2 cups peeled shrimp -- up to 4
16 ounces canned tomatoes -- drained
1 teaspoon tabasco sauce
1 teaspoon black pepper
1 teaspoon garlic salt or minced fresh garlic
1 tablespoons worcestershire sauce
1 teaspoon salt
1 1/2 cups water
1 cup rice

Preparation / Directions:

1. Render pork or bacon in a heavy cast iron Dutch oven without browning it. 2. Cook sausage. 3. Add celery and onions; saute until just soft. Remove with a slotted spoon. 4. Add shrimp; cook over brisk heat only until firm and well colored, 3 to 4 minutes. 5. Remove shrimp. Do not pour off fat, but boil down liquid until water has evaporated. (The grease will begin to "pop.") 6. Return vegetables, pork, sausage and shrimp to pot; add tomatoes and seasonings to taste. 7. Stir to break up tomatoes, then add water just to cover solids. 8. Sprinkle rice over top; stir gently. (Add a little more water if necessary.) 9. Allow mixture to boil, then cover and keep heat at medium, cooking until rice is tender, 30 to 40 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Sausages Recipes