Sausage Stuffed Onions


Course : Sausages
Serves: 4
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Ingredients:


4 medium yellow onion

1/2 pound pork sausage
 

Preparation / Directions:


peel onions parboil in boiling salted water for 20 minutes drain well and allow to cool slightly core onions, remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until sausage is well done drain on a cooling rack and blot with paper towels serve hot

 

Nutritional Information:

278 Calories (kcal); 23g Total Fat; (74% calories from fat); 8g Protein; 10g Carbohydrate; 39mg Cholesterol; 382mg Sodium


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