Sausage Balls - Betty Crocker's |
Course : Sausages
Serves: 1 |
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Ingredients:
3 cups bisquick -- original or reduced fat baking mix |
1 pound bulk pork sausage |
4 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1/2 teaspoon dried rosemary leaves |
1/2 teaspoon parsley flakes |
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Preparation / Directions:
Heat oven to 350 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with store bought sweet-and-sour sauce if desired.
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Nutritional Information:
2002 Calories (kcal); 162g Total Fat; (72% calories from fat); 129g Protein; 7g Carbohydrate; 506mg Cholesterol; 3549mg Sodium |
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