Italian Sausage With Fennel And Chiles |
Course : Sausages
Serves: 24 |
|
| |
Ingredients:
6 pounds ground pork |
1 tablespoon fennel seed |
1 tablespoon crushed red chiles |
2 teaspoons black pepper |
1 tablespoon spanish paprika |
1 tablespoon salt |
1 medium sausage casings |
|
| |
Preparation / Directions:
combine all ingredients, except casings-mix well stuff loosely into sausage casings tie off into 3-inch links chill or freeze to store prepare as desired
|
| |
Nutritional Information:
301 Calories (kcal); 24g Total Fat; (73% calories from fat); 19g Protein; trace Carbohydrate; 82mg Cholesterol; 330mg Sodium |
|
|
|
|
|
