Indian-Style Sausage


Course : Sausages
Serves: 8
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Ingredients:


1 pound ground pork

1 teaspoon coriander seeds

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon freshly ground nutmeg

1 teaspoon kosher salt

2 teaspoons white vinegar
 

Preparation / Directions:


toast the coriander seed in a dry skillet, over a medium flame, until fragrant crush to a coarse powder combine coriander, cinnamon, cloves, nutmeg, and salt-mix well add the pork and mix well moisten the pork mixture with just enough vinegar to make it manageable divide into equal portions shape into 1/2-inch thick patties cover and allow flavors to meld for 30-60 minutes heat a skillet over a medium-low flame add the sausage patties and heat until browned turn once and heat until browned serve hot

 

Nutritional Information:

151 Calories (kcal); 12g Total Fat; (73% calories from fat); 10g Protein; trace Carbohydrate; 41mg Cholesterol; 267mg Sodium


7 Kitchen's say:
  (1 1/2 Stars!)
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