Glazed Bbq Frankfurters


Course : Sausages
Serves: 8
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Ingredients:


8 links beef frankfurter

2 tablespoons mustard

2 tablespoons light molasses

2 tablespoons vinegar

1 teaspoon worcestershire sauce

1 teaspoon sugar

1 teaspoon peanut oil

8 medium bun
 

Preparation / Directions:


Score diagonal cuts into frankfurters combine mustard, molasses, vinegar, worcestershire, sugar, and peanut oil-mix well grill frankfurters, over hot coals, for 10-12 minutes, basting often place into split rolls serve hot, with assorted condiments to the side

 

Nutritional Information:

204 Calories (kcal); 17g Total Fat; (75% calories from fat); 7g Protein; 6g Carbohydrate; 35mg Cholesterol; 640mg Sodium


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