Folse's Paella


Course : Sausages
Serves: 8
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Ingredients:


2 tablespoons olive oil

1 cup chopped celery

1 cup chopped onion

1 cup chopped red bell pepper

1/3 cup diced andouille sausage or kielbasa

5 cloves garlic -- crushed

40 ounces clam juice -- (5 bottles)

14 1/2 cans diced tomatoes -- (1 can) undrained

1 1/2 cups uncooked long-grain rice

1 cup frozen green peas

1 cup lump crabmeat -- shell pieces removed

6 ounces cooked peeled -- and deveined crawfish meat, (1 cup)

1/2 cup sliced green onions

2 tablespoons minced fresh parsley

1/2 teaspoon salt

1 1/2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon cracked black pepper

1/8 teaspoon ground red pepper

1/2 pound medium shrimp -- peeled
 

Preparation / Directions:


Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; saut‚ 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.


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