Pit Barbeque Sauce


Course : Sauces
Serves: 2-4
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Ingredients:


1/2 pound butter

2 cups vinegar

2 cups Ketchup German Lowcarb

1/2 cup worcestershire sauce

1 tablespoons brown sugar (substitute by brown sugar twin)

1 tablespoons onion juice

1 tablespoons tabasco sauce

1 1/2 cloves garlic chopped fine

1 tablespoons salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper
 

Preparation / Directions:


In large pot, bring all ingredients to a boil and then simmer for abour 30 minutes, stirring frequently. Does not have to be refrigerated...great to use for pork or beef


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