Coney Dog Sauce 3

Course : Sauces
Serves: 4
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1 tablespoon butter or margarine
1 1/2 pounds ground beef
2 medium onions, chopped
1 clove garlic, crushed
1 tablespoon prepared regular mustard
6 ounces tomato sauce
6 ounces water
2 tablespoons chili powder
1 teaspoon salt and pepper to taste
5 medium wieners

Preparation / Directions:

1. Combine everything except wieners and simmer until thick. Do not brown ground beef first. 2. Grind the wieners and add to sauce. Cook 15 minutes longer. 3. If the sauce is too thin, add a few crumbled soda crackers to the sauce. Put ofer hot dogs in a bun.

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