Sweet and Sour Sauce |
Course : Sauces
Serves: 2-4 |
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Ingredients:
1/3 Cup White Vinegar |
1 Cup Water |
2/3 Cup Sugar |
1 dash Salt |
1 dash MSG |
1 dash White Pepper |
1 dash Tabasco |
1 tablespoons Cornstarch combined with 2 TBSP Water |
1/2 teaspoon Worcestershire Sauce |
2 tablespoons ketchup |
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Preparation / Directions:
Cook first 7 ingredients over medium heat; add cornstarch combined with water and Worcestershire sauce. Cook until it is bubbly and thick. Remove from stove and add ketchup. This will stay good in the refrigerator for about a week.
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