Tomato-Ginger Sauce

Course : Sauces
Serves: 10
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2 teaspoons unsalted butter
1/3 cup scallions
1/4 cup garlic
2 teaspoons diced jalapeno chiles
1/2 teaspoon turmeric
3 cups canned tomatoes
2 teaspoons fresh ginger root

Preparation / Directions:

heat butter in a saucepan, over a medium flame add onions and garlic heat and stir for 4 minutes add jalapeno chiles and turmeric-mix well raise flame to high add tomatoes and ginger heat to a boil, reduce heat slightly, and simmer for 10 minutes, stirring often remove from heat serve hot or warm


Nutritional Information:

27 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 2mg Cholesterol; 108mg Sodium

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