Tomato-Ginger Sauce


Course : Sauces
Serves: 10
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Ingredients:


2 teaspoons unsalted butter

1/3 cup scallions

1/4 cup garlic

2 teaspoons diced jalapeno chiles

1/2 teaspoon turmeric

3 cups canned tomatoes

2 teaspoons fresh ginger root
 

Preparation / Directions:


heat butter in a saucepan, over a medium flame add onions and garlic heat and stir for 4 minutes add jalapeno chiles and turmeric-mix well raise flame to high add tomatoes and ginger heat to a boil, reduce heat slightly, and simmer for 10 minutes, stirring often remove from heat serve hot or warm

 

Nutritional Information:

27 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 2mg Cholesterol; 108mg Sodium


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