|
|
|
|
|
|
Tomato Sauce | ||||
Course : Sauces Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze
NOTE: Freeze in a ice cube trays. I think 2 cubes is about 1/4 cup.
| ||||