Sweet-Tangy Bbq Sauce

Course : Sauces
Serves: 8
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1/4 cup unsalted butter
1 cup onion
2 tablespoons garlic
1 teaspoon hungarian paprika
2 cups tomato sauce
1/3 cup white wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/2 teaspoon liquid hot pepper sauce
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon dark brown sugar
1/4 cup light molasses
2 tablespoons cream sherry

Preparation / Directions:

Heat butter in a saucepot, over a medium flame add onions and saute for 3-4 minutes add garlic and saute for 2-3 minutes add paprika and dry mustard-mix well add remaining ingredients-mix well bring to the boil and reduce flame to low heat and stir for 12-15 minutes, until thickened remove from heat and allow to cool use as a mop or dunk


Nutritional Information:

119 Calories (kcal); 6g Total Fat; (42% calories from fat); 1g Protein; 17g Carbohydrate; 16mg Cholesterol; 495mg Sodium

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