Salsa Mexicana (Red) |
Course : Sauces
Serves: 4 |
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Ingredients:
1 pound ripe tomatoes |
1 clove garlic |
1 small onion |
2 medium chiles jalapenos or 3 chiles serrano |
1/4 cup fresh chopped cilantro |
1 medium Juice of 1 lime |
1 tablespoons water |
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Preparation / Directions:
Core tomato, stem and seed chiles. Chop all ingredients finely or place in
blender briefly until coarsely chopped. Salt to taste and chill 1/2 hour
before serving.
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Nutritional Information:
72 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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