Sauces recipes

Course : Sauces
Serves: 4 - 6

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Ingredients:

1 can RO*TEL Tomatoes and Green Chilies, chopped and drained

2 medium Green onions, chopped fine

1 clove Garlic, minced

1 large Tomato, chopped

1 medium Lime (juice of 1/2)

1/2 teaspoon Salt

2 medium fresh jalapenos to taste

Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.