Raspberry Sauce

Course : Sauces
Serves: 6
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12 ounces unsweetened frozen raspberri
1/3 cup fresh orange juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons raspberry preserves

Preparation / Directions:

combine raspberries and two-thirds of the orange juice in a food processor process to a smooth puree strain through a fine sieve into a medium saucepan, over a low flame add sugar-mix well combine cornstarch and remaining orange juice-mix well add to sauce mixture and raise flame to medium heat and stir until thickened slightly remove from heat, add jam, and stir to dissolve cover and chill serve slightly chilled or at room temperature


Nutritional Information:

53 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; trace Sodium

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