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PRALINE SAUCE


Course : Sauces
Serves: 1
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Ingredients:


3 tablespoons butter

1 cup firmly packed brown sugar

1/2 cup half and half

1 cup chopped pecans

1 teaspoon vanilla

1 package Ice Cream
 

Preparation / Directions:


Melt butter in a heavy saucepan over low heat; add sugar. Cook 5 to 8 minutes, stirring constantly. Remove from heat, and gradually stir in half and half. Cook 1 minute, and remove from heat. Stir in pecans and vanilla. Serve over ice cream.

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