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Pineapple Ginger Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 teaspoon minced garlic

1 teaspoon minced ginger

1 cup no-sugar-added pineapple juice

1/4 cup low sodium tamari or soy sauce

1 tablespoon cornstarch dissolved in 1 T cold water
 

Preparation / Directions:


Saute garlic and ginger in a little water in a medium non-stick skillet. After about 3 minutes add juice and soysauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency.

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