Sauces recipes

Course : Sauces
Serves: 4

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Ingredients:

3 cups tomato concasse

1 teaspoon garlic

1 cup onion

1 teaspoon olive oil

1/2 teaspoon oregano

1/2 teaspoon kosher salt

2 teaspoons jalapeno chile

combine ingredients-mix well cover and chill for 2-96 hours, to allow flavors to meld serve warm or at room temperature

27 Calories (kcal); 1g Total Fat; (38% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 236mg Sodium