Sauces recipes

Course : Sauces
Serves: 16

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Ingredients:

1 large egg

1 cup peanut oil

2 cups cider vinegar

1 teaspoon kosher salt

1 teaspoon poultry seasoning

1/2 teaspoon white pepper

1/4 teaspoon ground sage

1/4 teaspoon savory

combine ingredients-mix well use as a marinade for chicken or turkey

128 Calories (kcal); 14g Total Fat; (93% calories from fat); trace Protein; 2g Carbohydrate; 12mg Cholesterol; 121mg Sodium