Easy Peach Lemon Sauce

Course : Sauces
Serves: 4
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Ingredients:

2 medium lemons
3 medium peaches -- quartered
3 tablespoons chicken or turkey stock
1 teaspoon white pepper
 

Preparation / Directions:

Remove strips of peel from 1 lemon. (be careful not to pick up white pith) Squeeze both lemons to juice and place juice and peaches in pan. Cook over medium heat for 20 minutes or until peaches are tender. Meanwhile, cut lemon peel into fine julienne strips. Boil strips in water for 7-8 minutes and drain. Blend cooked peaches and chicken/turkey stock in a food processor until smooth. Stir in lemon strips and pepper. Serve warm.

 

Nutritional Information:

150 Calories (kcal); 1g Total Fat; (2% calories from fat); 3g Protein; 45g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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