Coney Island Hot Dog Sauce 2

Course : Sauces
Serves: 3 Cups
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1/4 pound ground round
1 1/2 cups water
6 ounces tomato paste
1/4 cup sweet pickle relish
1 tablespoon chopped onion
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce
2 teaspoons chili powder -- (up to 3)
1 tablespoon salt
1 tablespoon sugar

Preparation / Directions:

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.


Nutritional Information:

543 Calories (kcal); 22g Total Fat; (34% calories from fat); 28g Protein; 66g Carbohydrate; 78mg Cholesterol; 8396mg Sodium

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