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Chris's Cranberry Sauce


Course : Sauces
Serves: 2 cups
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Ingredients:


2 cups cranberries

8 ounces mandarin oranges in juice

1/2 cup port wine

1/2 cup sugar -- or more if needed

1 teaspoon cinnamon

1 tablespoon cornstarch

1 dash splash port wine -- be generous
 

Preparation / Directions:


In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.

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