Chinese Mustard Sauce


Course : Sauces
Serves: 50
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups dry mustard

4 cups water

3 teaspoons rice wine vinegar
 

Preparation / Directions:


combine ingredients-mix well cover and chill for 1-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

20 Calories (kcal); 1g Total Fat; (56% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes